Food Service / Restaurant Sizing

Complete the equipment settings and application sizing fields to have Pro-Size calculate the estimated hot water loads. When ready click the "Continue" button to view the recommended A. O. Smith heaters for your project.

System Settings

Equipment:

Fuel Type: Equipment Location:
Other Requirements:

- Requirements of < 40 ng/J or 55 PPM
- Requirements of < 14 ng/J or 20 PPM
Display CDN Products:
# of Heaters: Altitude:

Application Data

Temperatures
Cold Water Temp: °F Stored Water Temp: °F
Load Profile
Peak Demand Period: Hours
Unit Application Loads
Meals Served: Per Day Vegetable Sink: Single Pot Sink: Double Pot Sink: Triple Pot Sink: Pre-scraper (open type): Pre-flush (hand operated): Pre-flush (closed type): Recirculating Pre-flush: Bar Sink: Lavatories: Mop/Slop Sink:
View equipment lists... View equipment lists...
Dishwashers
Model 1 - Quantity: Capacity: USGPH @ °F Model 2 - Quantity: Capacity: USGPH @ °F
Pot Washers
Model 1 - Quantity: Capacity: USGPH @ °F Model 2 - Quantity: Capacity: USGPH @ °F
Additional Load and Intentional Oversize
Additional Load: usgph(@ stored temp) Design Oversize

Load Summary

Peak Demand: 0 USGPH Temperature Rise: 100 °F 180 °F Demand: 0 USGPH

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A. O. Smith reserves the right to make product changes or improvements at any time without notice.